AIS CREAM DURIAN



INGREDIENTS:

250ml Milk
1½ tbsp Custard Flour
2 tbsp Sugar
¼ tsp Salt
1 Egg Yolk
200g Durian Flesh
200ml Non-dairy Whipping Cream

 METHOD:

1. Combine all ingredients, except whipping cream, until smooth.
Cook above small fire until thickened. Cool.
2. Whip the cream until stiff.
Add into the durian custard & mix well.
Place into a container and freeze for a day.
3.  Place ice-cream into a food processor & blend until smooth.
Place into a container & freeze again for another day.
4. Scoop out & serve! 

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